tag:blogger.com,1999:blog-12006934.post112666951045702546..comments2023-07-13T07:44:27.573-07:00Comments on FemaleCSGradStudent: Gremo!FemaleCSGradStudenthttp://www.blogger.com/profile/17081709607565950878noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12006934.post-1126738976587542362005-09-14T16:02:00.000-07:002005-09-14T16:02:00.000-07:00that sounds DAMN GOOD!!! may have to make some thi...that sounds DAMN GOOD!!! may have to make some this weekend. i've made a pie crust or two in my life so i totally understand when you say use less water than you would think! haha!!shannonhttps://www.blogger.com/profile/01840367817922487686noreply@blogger.comtag:blogger.com,1999:blog-12006934.post-1126719847662363832005-09-14T10:44:00.000-07:002005-09-14T10:44:00.000-07:00Erm. Recipe? I just made something up, as usual. ...Erm. Recipe? I just made something up, as usual. <BR/><BR/>- 6 tblsp of butter, room temperature, cut into chunks.<BR/>- 1 cup flour<BR/>- Dash of salt<BR/>- Dash of sugar<BR/>- 1-3 tblsp cold water (or cold seven-up)<BR/>- Welches jam<BR/>- Powdered sugar<BR/>- More water<BR/><BR/>Mix together first 4 ingredients. You should have a crumbly meal-like substance. Add the water (or soda) a little at a time until the meal sticks without being sticky. Determining how much water is an art form that comes with making a lot of crusts. If you are new at this, just make sure to add less water than you think it needs. <BR/><BR/>Roll out the crust flat. I use saran wrap or a silpat to keep it from sticking, because additional flour can make the crust dry. Cut into little squares. Spread a tsp of jam onto one square. Place another square on top. Use a fork to seal the edges.<BR/><BR/>While the tarts bake at 400 until light brown, mix powdered sugar with water until you have a glaze. Drizzle on top of the cooled tarts. Add sprinkles for festive look. The glaze will keep them adhered.FemaleCSGradStudenthttps://www.blogger.com/profile/17081709607565950878noreply@blogger.comtag:blogger.com,1999:blog-12006934.post-1126709096865710902005-09-14T07:44:00.000-07:002005-09-14T07:44:00.000-07:00you gotta share the recipe! :)i don't really care ...you gotta share the recipe! :)<BR/><BR/>i don't really care for pop tarts, but every once in a while a girl gets a craving. a homemade one sounds as though it would be gooo-oodshannonhttps://www.blogger.com/profile/01840367817922487686noreply@blogger.com